Finely chopped white cabbage, fermented according to a classic homemade recipe. Juicy, crispy and moderately sour — without vinegar, without preservatives and without unnecessary additives.
Composition: white cabbage, salt, spices.
Shelf life: 72 hours at +2…+6°C Production date and expiry date: see on package
Nutritional value per 100 grams of product: 25k calories, protein 2, fat 0, carbohydrates 4