STORAGE: Store frozen at -18°C or below for up to 90 days from the date of manufacture (see label).
COOKING DIRECTIONS: Bring a large saucepan of lightly salted water to a boil. Carefully drop the vareniki into the boiling water. Stir gently to prevent them from sticking to the bottom. Reduce heat to low and simmer for 4-5 minutes, stirring occasionally, until the vareniki float to the surface. Transfer to plates with a slotted spoon.
Nutritional value per 100 grams of product: 176 kcal, protein 5.7 , fat 4.8 , carbohydrates 28.