STORAGE: Store frozen at -18°C or below for up to 90 days from the date of manufacture (see label).
COOKING INSTRUCTIONS: Remove from the freezer and defrost in the refrigerator for 3-6 hours. Place on a parchment-lined baking sheet. Lightly dry for 5-10 minutes at room temperature. Brush with egg yolk if necessary. Bake at 180-200°C for 15-25 minutes until golden brown. Do not refreeze.
Nutritional value per 100g: 228 kcal, protein 7.8, fat 3.7, carbohydrates 40