Gluten-Free Beef Dumplings, 500 g.

Gluten-Free Beef Dumplings, 500 g.

Composition:
gluten-free flour mix (rice flour, corn flour, tapioca starch), beef mince, onion, water, egg, salt.
Allergen: Contains egg.

Method of preparation:
Boil in salted water for 6–8 minutes .
Can be pan-fried without defrosting.
Shelf life: 90 days at –18°C

Nutritional value per 100 g:
180 kcal, protein 12 g, fat 6 g, carbohydrates 21 g.

Weight: 500 g