Directions: Without defrosting, preheat oven to 180°C and bake for 20–25 minutes, until golden brown.
Ingredients: dough (flour, water, butter, egg, salt, yeast), cooked beef patty, burger cheese, pickles, fresh tomato, lettuce, and special sauce. Allergens: Contains gluten, eggs, dairy, and mustard. Shelf life: Store frozen at -18°C or below for up to 90 days from the date of manufacture. Do not refreeze after defrosting.
Nutritional value per 100g: 285 kcal, protein 12g, fat 16g, carbohydrates 23g Weight: 550g (2 pcs)