STORAGE: Keep Frozen at -18°C or cooler up to 90 days from the day of manufacturing (see the label).
COOKING INSTRUCTIONS: Before baking, place the quiche on an oven tray lined with baking paper and leave as is for an hour to defrost.If there is no time to defrost: preheat oven to 20°C. Place frozen quiche on oven tray and bake for 15 minutes. Without opening the oven, increase the heat to 180°C, and bake for another 25 minutes. With 10 minutes to go brush the quiche with beaten egg yolk.
Allergens: Contains gluten and egg.
Nutritional value per 100 grams of product: 215 kcal, protein 9, fat 15, сarbohydrates 12