INGREDIENTS: marbled beef, flour, egg, salt, oil, water, onion, cilantro, ground black pepper, bell pepper, semi-hot pepper, garlic.
STORAGE: Keep Frozen at -18°C or cooler up to 90 days from the day of manufacturing (see the label).
COOKING INSTRUCTIONS: Bring a large pot of lightly salted water to a simmer. Carefully add khinkali to boiling water. Stir gently to prevent them from sticking to the bottom of the pot. Reduce the heat to a simmer and cook for 10 minutes after they float to the surface. Transfer to serving plates using a slotted spoon.
Allergens: Contains gluten and egg.
Nutritional value per 100 grams of product: 235 kcal, protein 11, fat 12, сarbohydrates 20.