STORAGE: Store frozen at -18°C or below for up to 90 days from the date of manufacture (see label).
DIY: Sauté the chopped onions and carrots in a saucepan. Place the meatballs on top of the sautéed vegetables. Mix the tomato paste with water. Pour the tomato paste over the meatballs until they are almost completely covered. Simmer for 25 minutes.
Nutritional value per 100 grams of product: 210kcal, protein 18, fat 14, сarbohydrates 13.