COOKING INSTRUCTIONS: Dolma is very simple. Just fry onions and carrots, pour in tomato sauce, place in the pan, cover with a press, and cook for 20 minutes over medium heat. The water should almost cover the dolma. Composition: grape, leaves, cilantro, onion, pepper, rice, salt, minced meat.
STORAGE: Keep Frozen at -18°C or cooler up to 90 days from the day of manufacturing (see the label).
Nutritional value per 100 grams of product: 145 kcal, protein 12, fat 7, сarbohydrates 8