Meat “Samsa” (puff pastry stuffed with meat), 1 kg

Meat “Samsa” (puff pastry stuffed with meat), 1 kg

INGREDIENTS: water, buter, sugar, flour, salt, onion, pepper, minced meat.
Allergens: contains gluten.

STORAGE: Keep Frozen at -18°C or cooler up to 90 days from the day of manufacturing (see the label).

COOKING INSTRUCTIONS:
Before baking, place samsas on an oven tray lined with baking paper and leave as is for an hour to defrost. If there is no time to defrost: preheat oven to 20°C. Place frozen samsas on oven tray and bake for 15 minutes. Without opening the oven, increase the heat to 180°C, and bake for another 25 minutes. With 10 minutes to go brush the pie with beaten egg yolk.


Nutritional value per 100 grams of product:
260 kcal, protein 10, fat 13, сarbohydrates 22.