Directions: Place the buns on a baking sheet lined with parchment paper and let them sit at room temperature for 1–1.5 hours until defrosted and risen. Preheat the oven to 180°C (350°F). Brush the buns with egg or egg yolk, if desired, and bake for 20–25 minutes until golden brown.
Nutritional value per 100 grams of product: 219 kcal, protein 10, fat 12, сarbohydrates 30