Borek with spinach and cheese, 500 g

Borek with spinach and cheese, 500 g.

Sigara borek are light, crispy rolls made from thin dough. They're filled with spinach and soft mozzarella cheese. They're perfect for picnics, school lunches, or as a light snack.

Ingredients: flour, water, sunflower oil, cilantro, dill, cottage cheese, sour cream, mozzarella, butter, salt
Allergens: contains gluten.

Cooking method: Do not defrost. Fry in hot oil over medium heat for 4–5 minutes, turning occasionally, until golden brown. Alternatively, bake in a preheated oven at 180°C for 20–25 minutes, until cooked through.

Nutritional value per 100 grams of product:
235 kcal, protein 8, fat 16, сarbohydrates 17.