Directions: Defrost for 4-6 hours in the refrigerator Or 2-3 hours at room temperature. After defrosting, let rise for another 40-60 minutes (until it has doubled in size), then bake.
Allergens: Contains gluten and egg.
Nutritional value per 100 g: 300 kcal, protein 8 g, fat 12 g, carbohydrates 40 g