INGREDIENTS: Ground beef, onion, rice, carrots, and Lastochka peppers.
STORAGE: Store frozen at -18°C or below for up to 90 days from the date of manufacture (see label).
COOKING METHOD: In a large skillet, sauté the chopped onion and carrots. Place the frozen stuffed peppers on top of the sautéed vegetables. Mix the tomato paste with water. Pour the tomato paste over the stuffed peppers until they are almost completely covered. Simmer for 25 minutes.
Nutritional value per 100g: 120 kcal, 7 kcal protein, 6 kcal fat, 12 kcal carbohydrates.