Galette with cottage cheese and pear, 650 g

Directions: Without defrosting, preheat oven to 180°C and bake for 30–35 minutes, until golden brown.

Ingredients: flour, butter, salt, sugar, cold water, cottage cheese, sour cream, pear

Allergens: Contains gluten and dairy products.

Nutritional value per 100g:
240 kcal, protein 6g, fat 10g, carbohydrates 32g.

Shelf life: 3 months; see label for manufacturing date.
Weight: 650g