Cream of mushroom soup, 500 g

Cream of mushroom soup, 500 g

Ingredients: mushrooms, onions, 20% cream, butter, sunflower oil, flour, milk, nutmeg

Add 60-70 ml of water before cooking.

Storage conditions:
Store frozen at −18°C or below.
Shelf life: up to 6 months.
Do not refreeze after thawing.

Nutritional value per 100 grams of product:
95 kcal, protein 2, fat 7, сarbohydrates 6