Ingredients: flour, egg, salt, sunflower oil, water, pumpkin, onion, beef tallow, salt, black pepper Allergens: contains gluten and egg.
Method of preparation: Fry the frozen pumpkin envelope in a frying pan with a little oil for 3-4 minutes on each side until golden brown or bake in the oven at 180°C for 15-20 minutes until done.
Nutritional value per 100 grams: 215 kcal, 6 protein, 9 fat, carbohydrates 27.