100% halal INGREDIENTS: Chicken breast and thigh fillets, Gouda cheese, onion, salt, garlic, black pepper.
STORAGE: Keep Frozen at -18°C or cooler up to 30 days from the day of manufacturing (see the label). Once defrosted, keep refrigerated at 6-8 °C. Use within 24 hours. Do not refreeze. Frozen on day of manufacture.
COOKING INSTRUCTIONS: Defrost thoroughly. Fry in a little oil over medium heat for 12-15 minutes. Turn occasionally. Drain well before serving. To ensure sausages stay juicy, do not pierce the skin.
Preheat oven Fan to 170°C/ Gas 5. Place on baking tray near the middle of the oven for 18-20 minutes. Turn halfway through cooking time.
Set the air fryer to 180 °C and cook for 10-15 minutes, turning every 5 minutes, until sausages are cooked through.
Nutritional value per 100 grams of product: 185 kcal, protein 22, fat 8, сarbohydrates 1.