Quiche with salmon, 3 pcs

Ingredients: 45g shortcrust pastry (flour, butter, sugar, egg, salt, yeast, water, sour cream), 25g broccoli, 25g red fish, 25g sauce (egg, sour cream, salt), 15g mozzarella cheese

Directions:
Without defrosting, preheat oven to 180°C and bake for 25–25 minutes, until golden brown.

Allergens: Contains gluten, fish, eggs, and dairy products.

Nutritional value per 100g:
295 kcal, protein 11g, fat 19g, carbohydrates 20g.

Weight 375 g