Meat roulette made,1 piece.

Meat roulette made,1 piece.

INGREDIENTS: Flour, eggs, minced marbled beef, potatoes, onions, salt.
Allergens: contains gluten and egg.

STORAGE: Keep Frozen at -18°C or cooler up to 90 days from the day of manufacturing (see the label).
COOKING INSTRUCTIONS:
Bring water in a steamer to boil. Grease a layer of a steamer with oil. Place meatloaf on a steamer layer and steam for 30-40 mins.

Nutritional value per 100 grams of product:
215 kcal, protein 12, fat 8, сarbohydrates 28.