INGREDIENTS: chicken breast fillet, onions, butter, egg, black pepper, breadcrumbs.
STORAGE: Keep Frozen at -18°C or cooler up to 60 days from the day of manufacturing (see the label). COOKING INSTRUCTIONS: Preheat oven to 200°C. Deep fry Chicken Kiev until golden. Transfer to oven and bake for 10 minutes. Drain well before serving
Nutritional value per 100 grams of product: 157 kcal, protein 17.9, fat 23, сarbohydrates 3.2