STORAGE: Keep Frozen at -18°C or cooler up to 90 days from the day of manufacturing (see the label). COOKING INSTRUCTIONS: Fry frozen chebureki in a generous amount of hot oil over medium heat for 3-4 minutes on each side. To ensure chebureki stay juicy, do not pierce them.
Nutritional value per 100 grams of product: 270 kcal, protein 10, fat 17, сarbohydrates 22.