STORAGE: Keep Frozen at -18°C or cooler up to 90 days from the day of manufacturing (see the label).
COOKING INSTRUCTIONS: Bring water in a steamer to boil. Grease each layer of a steamer with oil. Dip each manty in oil and place it on a steamer layer keeping some space between each piece. Steam manty for 30 mins with a lid closed.
Allergens: Contains gluten and egg.
Nutritional value per 100 grams of product: 220 kcal, protein 14, fat 12, сarbohydrates 19