STORAGE: Keep Frozen at -18°C or cooler up to 90 days from the day of manufacturing (see the label).
COOKING INSTRUCTIONS: Fry frozen cutlets in sizzling hot oil over medium heat. Reduce the heat and fry over low heat with the lid closed until cooked through.
Preheat oven Fan 170°C/ Gas 5. Place on baking tray near the middle of the oven for 18-20 minutes. Turn halfway through cooking time.
Allergens: Contains gluten and egg.
Nutritional value per 100 grams of product: 260 kcal, protein 24, fat 18, сarbohydrates 10