STORAGE: Keep Frozen at -18°C or cooler up to 90 days from the day of manufacturing (see the label).
COOKING INSTRUCTIONS: Bring a large pot of lightly salted water to a simmer. Carefully add pelmeni to boiling water. Stir gently to prevent them from sticking to the bottom of the pot. Reduce the heat to a simmer and cook for 4-5 minutes stirring occasionally until they float to the surface. Transfer to serving plates using a slotted spoon.
Allergens: Contains gluten and egg.
Nutritional value per 100 grams of product: 165 kcal, protein 8, fat 4, сarbohydrates 28