Dumplings with shrimp (500 g)

Dumplings with shrimp (500 g).

Composition: wheat flour, water, shrimp, onion, butter, soy sauce, salt, egg, black pepper.

Method of preparation:

* Boil in salted water for 6–7 minutes after they float.
* Can be pan-fried on medium heat without defrosting.
* Recommended to serve with soy sauce or butter.

Allergens: Contains gluten and eggs.

Nutritional value per 100g:
180 kcal, 12 protein, 6 fat, 20 carbohydrates

Shelf life: 90 days at –18°C

Weight: 500 g