Shortcrust pastry, 800 g

Shortcrust pastry, 800 g

Shortcrust pastry: butter, flour, salt, yeast, sour cream, egg, water

Storage conditions:
Store frozen at −18°C or below.
Shelf life: up to 6 months.
Do not refreeze after thawing.

Allergens: Contains gluten and egg.

Directions: Defrost for 2-3 hours in the refrigerator
or 40-60 minutes at room temperature.

Nutritional value per 100 g:
340 kcal, protein 7 g, fat 20 g, carbohydrates 32 g