Belyashi” (yeast dough pastries filled with meat) 1kg.

Belyashi” (yeast dough pastries filled with meat) 1kg.

INGREDIENTS:
flour, egg, butter, milk, salt, yeast, sugar, minced meat, onion, pepper.
Allergens: contains gluten and egg.

STORAGE: Keep Frozen at -18°C or cooler up to 90 days from the day of manufacturing (see the label).

COOKING INSTRUCTIONS:
Defrost thoroughly for about 30 minutes.
Fry frozen in hot oil over medium heat on each side (circular “window” side first) for 5 minutes on each side until golden brown.

Nutritional value per 100 grams of product:
260 kcal, protein 9, fat 14, сarbohydrates 28