Preparation instructions: Do not thaw; preheat the oven to 180°C and bake for 30–35 minutes until golden brown. Ingredients: flour, butter, salt, sugar, cold water, cottage cheese, sour cream, figs.
Allergens: contains gluten, dairy products.
Nutritional value per 100g: 245 kcal, protein 6g, fat 11g, carbohydrates 31g Weight: 650g