STORAGE: Keep Frozen at -18°C or cooler up to 90 days from the day of manufacturing (see the label).
COOKING INSTRUCTIONS: Fry frozen in nonstick frying pan over medium heat until golden. Preheat oven to 200°C. Bake for 25 minutes. Allergens: Contains gluten and egg.
Nutritional value per 100 grams of product: 185 kcal, protein 14, fat 6, сarbohydrates 22.